Monday, April 11, 2016

Sip, sup and siesta like a Spaniard for 7 days on the ultimate food adventure!

Share your best travel recipe to go on a culinary assignment to Spain.

Wouldn't this be an amazing adventure?!?! I came across this contest on Twitter today. All you foodies get on it and enter! I'm excited about anyone winning this contest, and you should be too, because the winners have to blog daily about their adventure, so everyone will be able to be part of the adventure.
Here are some details from the website:

We’re looking for three culinary explorers to embark on food-fuelled assignments to uncover the local recipes, techniques and attitudes that make Spain a seriously celebrated food destination.

This is your opportunity to go on an all-expenses-paid trip to learn from the producers, chefs and home cooks that are so passionately dedicated to Spanish cuisine. You could be scoffing churros and preparing patatas bravas in Madrid, cooking fideuàs and indulging in crema Catalana in Catalunya or perfecting a tortilla Espanola and gulping gazpacho in Andalucia - all right alongside the locals.

What the judges are looking for

We are looking for three culinary anthropologists to explore the history, traditions and social habits that define Spain's cuisine.
The three winning foodies will discover the techniques, the ingredients and the influences that make food from the Iberian Peninsula truly mouth-watering and unique - through visiting the sources and cooking alongside the local people.
Does this sound like your type of gig? Then it is up to you to convince our judging panel through your recipe, story and essay that you have the spirit of adventure and passion for food to be chosen for this opportunity. We will be looking for:
  • a unique, drool-worthy, tried-and-tested recipe (with accompanying photos of the dish, cooked by you)
  • a great story behind your recipe
  • strong eye for detail
  • a compelling reason why we should send you to Spain

What you'll be doing

Each food explorer will keep a daily blog on World Nomads documenting their culinary experiences in Spain featuring stories, photos and recipes from the road.
You could be preparing pisto in Madrid, trying the world famous jamon serrano in Andalucia or whipping up the perfect allioli to go with lunch under the shade of an olive tree in Catalunya.
While on assignment, all of the winners’ experiences will be filmed by an accompanying cameraman. That means if you win, you must be comfortable having every bite captured on film.

What are you waiting for? Go enter! Oh, you can do that here by the way.

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