Sunday, August 8, 2010
A Vegan Feast
Last night, my husband and oldest daughter made dinner together. My sweet daughter did ask me if she should make her dish with vegan cheese so I could eat it (a cauliflower/broccoli bake- can you imagine? maybe it would work with Daiya Cheese (???), but certainly not the regular non-melty kind!). In the end, there was actually nothing in the meal that I could eat, but I didn't have to cook. I decided to take a run to Planet Organic, our local health/organic store for some selections from the deli. I was not really having the best day, so I decided to splurge and pick anything and everything that looked good. I ended up spending $32, but I have enough for probably 3 meals and I had a lot of fun doing it. I could have had just as much variety for a lot less money if I had just paid a little bit of attention to prices. I also should have taken a picture of my plate last night as it was insanely full of everything (and I ate it all). Hopefully, the picture of all my (slightly depleted) containers will do just as well.
Here is a list of what exactly I got for those who are interested (clockwise starting with top left):
Roasted Veggie Salad, Southwestern Basmati Rice, Tofu Sesame Snacks, Emerald Sesame Kale, Sweet Potato Salad, and finally Vegan Chocolate Cake.
I feel so lucky to even have some place I can go to get foods like these. Imagine how much work it would be to give myself the same experience at home? I am hoping when I finally get out to one of my local Vegetarian/Vegan group potlucks, it might be a somewhat similar experience (minus the work and the cost).