Thursday, July 22, 2010

Home-made Individual Pizzas

These can be a little messy to eat, but they are one of my favorite yum-factor meals. This is also one of those things you can make at the end of the week when you have lots of odds and ends veggies. The pizza in the picture below was made without vegan cheese (and tasted just fine), but I think I enjoy it just a touch more with the vegan cheese on the top. The pizza below has a crazy assortment of veggies. Let's see if i can remember them all. There are pineapple, mushrooms, green onion, garlic, jalapeno peppers, red bell peppers, mushrooms, black olives,an assortment of beans, parsley, and kale. There might be a couple more.

To make the pizza, you just cut up an assortment of veggies, grab a pita and spread some tomato sauce on it. Layer up your pizza with whatever you want. With this pizza, I drizzled a little more tomato sauce on the top because I didn't have the vegan cheese, but normally I would sprinkle some vegan cheese on the top. This is a very casual meal for me, so I don't really bother to remember a set temperature on the oven or cooking time, but this time I put it in at about 285 degrees and left it in for about 20 minutes.

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