Sip, sup and siesta like a Spaniard for 7 days on the ultimate food adventure!

Share your best travel recipe to go on a culinary assignment to Spain.

Wouldn't this be an amazing adventure?!?! I came across this contest on Twitter today. All you foodies get on it and enter! I'm excited about anyone winning this contest, and you should be too, because the winners have to blog daily about their adventure, so everyone will be able to be part of the adventure.
Here are some details from the website:

We’re looking for three culinary explorers to embark on food-fuelled assignments to uncover the local recipes, techniques and attitudes that make Spain a seriously celebrated food destination.

This is your opportunity to go on an all-expenses-paid trip to learn from the producers, chefs and home cooks that are so passionately dedicated to Spanish cuisine. You could be scoffing churros and preparing patatas bravas in Madrid, cooking fideuàs and indulging in crema Catalana in Catalunya or perfecting a tortilla Espanola and gulping gazpacho in Andalucia - all right alongside the locals.

What the judges are looking for

We are looking for three culinary anthropologists to explore the history, traditions and social habits that define Spain's cuisine.
The three winning foodies will discover the techniques, the ingredients and the influences that make food from the Iberian Peninsula truly mouth-watering and unique - through visiting the sources and cooking alongside the local people.
Does this sound like your type of gig? Then it is up to you to convince our judging panel through your recipe, story and essay that you have the spirit of adventure and passion for food to be chosen for this opportunity. We will be looking for:

• a unique, drool-worthy, tried-and-tested recipe (with accompanying photos of the dish, cooked by you)
• a great story behind your recipe
• strong eye for detail
• a compelling reason why we should send you to Spain

What you'll be doing

Each food explorer will keep a daily blog on World Nomads documenting their culinary experiences in Spain featuring stories, photos and recipes from the road.
You could be preparing pisto in Madrid, trying the world famous jamon serrano in Andalucia or whipping up the perfect allioli to go with lunch under the shade of an olive tree in Catalunya.
While on assignment, all of the winners’ experiences will be filmed by an accompanying cameraman. That means if you win, you must be comfortable having every bite captured on film.

What are you waiting for? Go enter! Oh, you can do that here by the way.

A Newer Leaf

There I was, happily browsing through a chapter of a book here and there on healthier eating, gleaning a few tidbits as I went, but was unable to put very many into practice because of my busy-ness. Although, being busy hasn't changed, something has. A while back I watched a small bit of an Oprah show that had Alicia Silverstone on it promoting her new book. I just acquired it about 2 weeks ago.

I had been trying to "shock" myself with other books, tv and other that would slap me with info about the terrible things that are happening to our food and what is happening to our bodies because of what we are eating. I was hoping if I had some strong emotion from something I read or watched, I would have enough strength to take the time needed to change my habits and learn some new tricks. So far, nothing had clicked. However, what Alicia said in this book seemed to click with me. I could relate to some of her experiences and I think that was a big part of it. She talked about how she had gone off the pill and suffered from terrible acne because of it. Eliminating dairy completely cleared this up for her. I am currently on my second attempt at discontinuing the birth control pill. I developed horrible acne the first time and finally gave up after 8 months when I realized my face was becoming scarred from the acne. When I discovered this book, I had been off the pill for 2 months and my acne was just starting to flare up. I am definitely a dairy girl and had never thought of giving up dairy, but I decided to do an "experiment" and eliminate as much as I could and see if it made any difference. I was completely surprised at how relatively easy it was to toss the dairy out of my diet. I think it would be much harder if I didn't live in a larger centre where there are amazing stores that have a good number of substitutes for almost anything dairy you can think of.
I have now been mostly dairy free for about ten days. It is really hard to make a judgement at this point, but already the acne seems to have improved. There has been no new blemishes and the part of my forehead that was looking "bumpy" seems to have smoothed out.
The big secret is that, like Alicia, I have also been living mostly vegan for those ten days as well. It has been quite a bit of fun scouting out my local organic supermarket for things that I have read about over the past year and taking a little extra time in the care and feeding of myself. I don't know if this is a permanent thing, but so far it feels good and hasn't been terribly hard.
I mentioned yesterday about how I don't cook and don't know much about cooking. Sometimes I can't follow a recipe because I don't know what a term that is used means (ie. blanch, braise, mince, poach - although nowadays you can just look these things up on the internet!). I was a little afraid to take things out of my diet too quickly without knowing how to feed myself properly without those things. I have been very pleased with myself so far. Yesterday I took all the veggies that were in the fridge, chopped them up and plopped them into a pan with some olive oil and sauteed them. I had asparagus, carrots, jalapenos, pea pods, green onions, and daikon ( a new veggie that I had just bought for the first time because of being mentioned in The Kind Diet). I scooped them onto a whole wheat wrap and it was really yummy.
Today, my husband wanted to go to the grocery store on the way home. I saw some pineapple at a good price and decided to make a fresh fruit salsa even though I have never made one before and I am not even sure that I have ever even tasted one! I am completely unsure where the inspiration or the knowledge for this came from, but I did it and it was not bad. I chopped up pineapple, mango, red onion and a bit of jalapeno and parsley. I added a little lime juice when my husband pulled up a fruit salsa recipe with an app on his new iPad and we saw that it had some lime juice in it. Otherwise the recipe was very similar to what I was doing - I still want to know how on earth I knew how to do this.
I am planning on making my veggie wrap again tonight, but with the addition of some new veggies that I picked up at the grocery store and some black beans that I soaked overnight and cooked today, which is another new thing for me.