An Old Interview with Alicia Silverstone

This interview with Alicia Silverstone is obviously done before her book came out, and that was quite a while ago now, but it still said some interesting things and kept me reading until the end. I also think it was accompanied by a great picture of her, don't you think?

Did you know she is pregnant right now? She gave the news to all her TheKindLife.com followers a while back. Congratulations to Alicia!

Meeting Brendan Brazier, author of Thrive

Do you remember this summer when I was a part of the Vega Smoothie – Where Will Your Smoothie Take You Photo Contest? I won lots of Vega Smoothie. It was a life saver on some of the trips I have taken this year where not so much vegan food, or not so much healthy food was available.

The creator of this smoothie product is Brendan Brazier, but he is also a vegan, a triathlete (superstahhh!), and author. I was so excited to find out he was going to be visiting my local Planet Organic store to give a talk this past Thanksgiving weekend (Canada’s Thanksgiving is in October by the way). After cancelling Thanksgiving plans to be there, I almost didn’t get in to the talk, because I had thought that there was no reserving seats (but there was). There was a lengthy wait-list, but I got there early, and stubbornly insisted on waiting just outside the door instead of wondering around until the start when they would find out if there were no-shows. I got in, but got standing room at the back of the tiny room. The downer part was that the room was quite hot and crowded and so there was a portion in the middle of the talk where I thought I was pretty close to passing out, but I made it through. There were also a couple people in chairs that were complaining that they were claustrophobic and that the people standing were making them uncomfortable. That got a few people upset on both sides.

However, the important part – the talk from Brendan Brazier, was great and I also got a picture with him and a signed copy of his book. His talk was mostly a summary of his book, which was fine with me, as I hadn’t read the expanded version of the book yet, just the tiny version that was out when he first published the book. The part that was really interesting for me was the question period. People asked about so many different types of things that it was like skimming ten different books in half an hour – more than enough information if you are not so interested in the topic, but just enough to whet the appetite if something is brought up that you didn’t know about before. Someone brought something up about Chinese beliefs and food either heating or cooling your body. There is a desirable “temperature” to be at to keep your body balanced. Don’t know anything about that topic – so forgive me if I massacred the description, but I definitely plan on learning more and sharing about that.